Pepper Forward Hot Sauces

Locally known as "the seasoning pepper", it has a sweet and fruity flavor, with notes of clove and cinnamon.  100-500 SHU's.

Originated in Italy and Greece, they are usually picked when they are green but can be allowed to fully ripen and turn red.  Fresh, they have a sweet peppery taste with a very light tang. There can also be a slight hint of bitterness to the flavor. 100 to 500 SHU's.

Originally from Brazil, a rare mild pepper that is fruity-sweet, with a citrusy twist and even a touch of floral sweetness.  500-1,000 SHU's

Originally from Peru, it has a berry-like sweetness with a smokiness layered on top, unique to those peppers with mild heat.  1,000-1,500 SHU's

Mild to moderate heat with a fruity and sweet flavor. 3,000-6,000 SHU's 

[Currently Not Available]

Know for its distinct, bright and grassy flavor.  2,500-8,000 SHU's

Takes on a hint of smokiness as the pepper matures.  2,500-8,000 SHU's

First cultivated in Fresno, California, in 1952 by Clarence Brown Hamlin, it becomes slightly sweeter, hotter, and smoky when ripe.  2,500-10,000 SHU's

Originating in Hatch Valley, New Mexico, it is known for its medium heat and rich, earthy flavor.  Often described as having a unique, slightly sweet taste with a hint of floral notes. 10,000-18,000 SHU's

Originally from the mountainous regions of the Mexican states of Puebla and Hildalgo, the name is a reference to the mountains (sierras) of these regions.  Bright and grassy with a bite.  10,000-23,000 SHU's

Originally from the mountainous regions of the Mexican states of Puebla and Hildalgo, the name is a reference to the mountains (sierras) of these regions. As it ages to red, it gains a smoky, earthy sweetness.  10,000-23,000 SHU's

The most popular hot pepper in India, "Jwala" in Sanskrit means "an intense flame". There's a surprising amount of flavor to these chilies--a lightly fruity taste, much like an apple. 20,000-30,000 SHU's

Originally from Peru and parts of Bolivia, it has a spicy-sweet flavor with citrus and mango notes.  The small, finger-shaped peppers mature from green to a golden orange color. 25,000-30,000 SHU's

Originally from the jungles of northern Peru, it's mainly grown wild.  It has a tropical, fruity flavor with subtle smokiness underneath. 30,000-50,000 SHU's

Common in Peru, it's know for a unique, fruity flavor and cayenne-like heat level. 30,000-50,000 SHU's

Originally from French Guiana, this long, slim chili pepper is renowned in the kitchen for its fiery medium heat and versatility.  It provides more of a neutral "peppery" flavor with a light amount of sweetness. 30,000-50,000 SHU's

Originally from French Guiana, this long, slim chili pepper is renowned in the kitchen for its fiery medium heat and versatility.  As it turns red, the flavor becomes more intense, both with the heat and a sweeter, fruitier taste. 30,000-50,000 SHU's

Originally from Tabasco, Mexico and when ripe tabasco peppers have a tasty sweet and smoky flavor – bordering on fruity. The heat of the Tabasco peppers can catch you by surprise.  30,000-50,000 SHU's

A multi-colored fruit, while maturing from green to red, it tends to project above the plant's foliage to truly draw the eye.  Its heat can catch you by surprise. 40,000-50,000 SHU's

[Limited Availability] 

Tiny in shape, but fiery hot in taste. It has a natural smokiness that oftens tastes nutty, with a layer of citrus fruitiness.  40,000-60,000 SHU's

Originally grown in the Andes mountains from Chile to Columbia, as well as in the highlands of Central America and Mexico.  50,000-100,000 SHU's

Also known as "phrik khi nu" in Thailand, it has solid heat and a fruity, lightly earthy flavor. Green has grassy, citrus and fruit flavors. 50,000-100,000 SHU's

Also known as "phrik khi nu" in Thailand, it has solid heat and a fruity, lightly earthy flavor. Red loses the grassiness and pushes the fruit flavors forward 50,000-100,000 SHU's

Originally from Brazil, it's popular in Brazil, Mozambique and Portugal. It's growing in popularity in the United States due to it's sweet and tangy flavor profile.  50,000-100,000 SHU's

Originally from South Africa, it has a rich, smoked undertone of something like char-baked peaches that lingers quietly alongside its long burn. 50,000-100,000 SHU's

One of the hotest chili peppers from Ecuador, it has a slightly fruity flavor and an enduring long burn.  120,000-180,000 SHU's

Originally from St. Augustine, Florida, it's an extra-hot chili with a sweet, fruity flavor and a delayed burn. 100,000-300,000 SHU's

Originally from Jamaica, it's named for its resemblance to the traditional Scottish Tam O'Shanter hats.  100,000-350,000 SHU's

Originally from Jamaica, it's named for its resemblance to the traditional Scottish Tam O'Shanter hats.  100,000-350,000 SHU's

Originally from Guyana in South America, it has a deliciously distinct fruity flavor with sharp tomato undertones.  100,000-350,000 SHU's

Originally from the Amazon region and now most associated with the Yucatan Peninsula of Mexico, it is valued for its fruity, citris-like flavor and subtle smokiness.  100,000-3500,000 SHU's

Originally from the Amazon region and now most associated with the Yucatan Peninsula of Mexico, it is valued for its fruity, citris-like flavor and subtle smokiness.  100,000-3500,000 SHU's

Originally from Central Africa, it's renowned for intense heat and unique flavor, often described as fruity with a bold hint of citris. 125,000-400,000 SHU's

Originally from Southern California, it has a fruity, citrusy flavor, and bright, fire-engine red color. 350,000-570,000 SHU's

Originally from India and scientifically known as Bhut Jolokia, "ghost" is a rough translation of "Bhut" in Hindi. It has a sweet and fruity flavor and measures between 855,000-1,041,427 SHU's.

Originally from India and scientifically known as Bhut Jolokia, "ghost" is a rough translation of "Bhut" in Hindi. It has a sweet and fruity flavor and measures between 855,000-1,041,427 SHU's.

Originally from India and scientifically known as Bhut Jolokia, "ghost" is a rough translation of "Bhut" in Hindi. It has a sweet and fruity flavor and measures between 855,000-1,041,427 SHU's.

Originally created and first grown by Salvatore Genovese in the United Kingdom, it was first introduced to the UK market in 2019. A fruity-flavored pepper that averages 1.3 million SHU's.

[Currently Not Available]

Originally from Trinidad, it has a fruity sweetness likened to grapefruit with sugar and averages 1.4 million SHU's.

A super-hot chili pepper cultivated by Ed Currie of PuckerButt Pepper Company in Fort Mill, South Carolina, with an eye toward flavor, and not just heat, it has a somewhat fruity sweetness and averages peak heat levels of 2.2 million SHU's.

A super-hot chili pepper cultivated by Ed Currie of PuckerButt Pepper Company in Fort Mill, South Carolina, with an eye toward flavor, and not just heat, it has a somewhat fruity sweetness and averages peak heat levels of 2.2 million SHU's.

A super-hot chili pepper cultivated by Ed Currie of PuckerButt Pepper Company in Fort Mill, South Carolina, with an eye toward flavor, and not just heat, it has a somewhat fruity sweetness and averages peak heat levels of 2.2 million SHU's.

Originally developed by Nottingham Trent University as a natural topical anaesthetic for those allergic to typical anesthesia used by hospitals, it was not available for commercial consumption prior to 2020 due to it being considered a military-grade heat level in the UK.  Named for the symbol of Wales, the Welsh dragon, it has a sweet, fruity flavor with a reported peak heat of 2.48 million SHU's.